Our Sweet and Sour Pork is made with 100% Australian pork and is coated in our special blend gluten free flour which ensures an extra crispy coating. Finish with our authentic sweet and sour sauce, now you can have gluten free Sweet and Sour Pork.
No Artificial Colours, Flavours or Preservatives
- Preheat oven to 250 degrees Celsius. Soak sauce sachet in cold water. Remove pork from package.
- Bake pork nuggets for 15 minutes, turning once.
- To prepare sweet and sour sauce, ensure sauce has thawed and heat small fry pan to high heat.
- Shake the contents of the sauce sachet to ensure all solids are evenly dispersed. Pour the sauce into the fry pan and add vegetables. Stir vigorously until sauce thickens. To finish, place pork balls into sauce and gently toss.
Pork balls: Cooked Pork (70%), Tapioca Flour, Water, Rice Flour, Cornflour, Vegetable Oil, Cream of Tartar, Sodium Bicarbonate, Xantham Gum, Yeast Extract, Salt, Water. Sweet and Sour Sauce: Water, Sugar, Tomato, Citric Acid, Beetroot, Salt, Cornflour, Ginger, Onion. Vegetable Garnish: Onion, Capsicum, Pineapple, Carrot.
Keep frozen at -18°C. Consume within 24 hours of thawing. Manufactured in a facility which processes crustaceans, peanuts, sesame seeds and soy products.