Our Spring Rolls are made with an authentic Vietnamese style filling of 100% Australian chicken, sweet potato, broccoli and bean thread which is carefully wrapped in our special gluten free pastry. Just one bite and you will discover a golden crispy pastry with an authentic, tasty filling. Now you can enjoy Spring Rolls – exactly the way they used to be!

Gluten Free

Wheat Free

Soy Free

Dairy Free

Egg Free


No Artificial Colours, Flavours or Preservatives

Cooking Instructions:

Oven temperatures may vary and cooking times may need to be adjusted accordingly.

  1. Preheat oven to 240 degrees Celsius. Remove spring rolls from packaging.
  2. Line baking tray with aluminium foil and bake spring rolls for 15 minutes, turning once.
  3. Allow 2-3 minutes to cool. Warning: Contents of each spring roll may remain hot, even after cooling.

Once cooked, consume immediately, do not re-store or reheat

Pastry: Rice flour, tapioca starch, salt, water, corn flour (maize). Filling: Chicken (31%), sweet potato, bean thread (green bean, peas, broad beans), broccoli, corn flour (maize), fish sauce, sugar, salt, yeast extract (contains salt), mineral salt (500), black pepper, shiitake mushroom.

Keep frozen, store at -18°C or below. Once thawed, store in refrigerator at below 5°C and use within 24 hours. Manufactured in a facility which processes peanuts, tree nuts, shellfish, soy and sesame seeds.

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