Our Spring Rolls are made with an authentic Vietnamese style filling of 100% Australian chicken, sweet potato, broccoli and bean thread which is carefully wrapped in our special gluten free pastry. Just one bite and you will discover a golden crispy pastry with an authentic, tasty filling. Now you can enjoy Spring Rolls – exactly the way they used to be!
Gluten Free
Wheat Free
Soy Free
Dairy Free
Egg Free
No MSG
No Artificial Colours, Flavours or Preservatives
Cooking Instructions:
Oven temperatures may vary and cooking times may need to be adjusted accordingly.
- Preheat oven to 240 degrees Celsius. Remove spring rolls from packaging.
- Line baking tray with aluminium foil and bake spring rolls for 15 minutes, turning once.
- Allow 2-3 minutes to cool. Warning: Contents of each spring roll may remain hot, even after cooling.
Once cooked, consume immediately, do not re-store or reheat
Ingredients:
Pastry: Rice flour, tapioca starch, salt, water, corn flour (maize). Filling: Chicken (31%), sweet potato, bean thread (green bean, peas, broad beans), broccoli, corn flour (maize), fish sauce, sugar, salt, yeast extract (contains salt), mineral salt (500), black pepper, shiitake mushroom.
Storage:
Keep frozen, store at -18°C or below. Once thawed, store in refrigerator at below 5°C and use within 24 hours. Manufactured in a facility which processes peanuts, tree nuts, shellfish, soy and sesame seeds.
