Our Mongolian Beef is made with 100% Australian beef which has been sliced and marinated. Our Mongolian sauce is made from blackstrap molasses and soy sauce which provides a mix of sweet and savoury. Served with fresh Australian vegetables, now you can have gluten free Mongolian Beef.
No Artificial Colours, Flavours or Preservatives
- Thaw beef and sauce sachets for 24 hours or submerge in water for 10 to 15 minutes prior to cooking.
- Preheat wok or frying pan to an extremely high heat. Lightly oil the wok or frying pan when hot.
- Remove beef from package, cook on high for approximately two minutes. Add vegetables and continue to cook until vegetables are cooked through, approximately two minutes.
- To finish, shake the contents of the sauce sachet to ensure the cornflour is dispersed. Empty the contents into the pan and stir well. Sauce will thicken once heated and is ready to be served.
Beef: Beef (90%), Salt, Sodium Bicarbonate, Yeast Extract,
Cornflour, Water. Vegetables: Broccoli, Cauliflower, Carrot, Onion. Mongolian Sauce: Soy bean, Soy sauce (Vegetable Protein extract, Maltodextrin, Molasses, Food Acid (270), Flavours), Sugar, Water, Blackstrap Molasses, Molasses, Turmeric, Vegetable Oil, Chilli powder, Yeast extract, Cornflour.
Made in Australia from local and imported ingredients.
100% Australian Beef.
Keep frozen at -18°C. Consume within 24 hours of thawing. Manufactured in a facility which processes crustaceans, peanuts, sesame seeds and soy products.