Our Lemon Chicken is made with 100% Australian chicken and is coated in our special blend gluten free flour which ensures an extra crispy coating. Finish with our special blend lemon sauce, now you can have gluten free Lemon Chicken.
No Artificial Colours, Flavours or Preservatives
- Oven temperatures may vary and cooking times may need to be adjusted accordingly.
- Preheat oven to 250 degrees Celsius. Soak sauce sachet in cold water. Remove chicken from package.
- Bake the chicken fillets for 15 minutes, turning once.
- To prepare lemon sauce, ensure sauce has thawed and heat small fry pan to high heat.
Shake the contents of the sauce sachet vigorously to ensure all solids are evenly dispersed. Pour the sauce into the fry pan and stir well until sauce thickens. To finish, slice chicken and drizzle with sauce.
Chicken Fillets: Cooked Chicken (65%), Tapioca Flour, Water, Rice Flour, Cornflour, Vegetable Oil, Cream of Tartar, Sodium Bicarbonate, Xantham Gum, Yeast Extract, Salt, Water. Lemon Sauce: Water, Sugar, Carrot Juice, Citric Acid, Lemon Juice, Lemon Extract, Tumeric, Cornflour.
Made in Australia from local and imported ingredients.
100% Australian Chicken.
Keep frozen at -18°C. Consume within 24 hours of thawing. Manufactured in a facility which processes crustaceans, peanuts, sesame seeds and soy products.