Our Honey Chicken is made with 100% Australian chicken and is coated in our special blend gluten free flour which ensures an extra crispy coating. Finish with premium Australian honey, now you can have gluten free Honey Chicken.
No Artificial Colours, Flavours or Preservatives
- Oven temperatures may vary and cooking times may need to be adjusted accordingly.
- Preheat oven to 250 degrees Celsius. Soak honey sachet in warm water. Remove chicken from package.
- Bake chicken nuggets for 15 minutes, turning once.
To prepare honey sauce, heat a small pan to low heat. Add honey to the pan and heat on low until honey is a runny consistency. To finish, place chicken nuggets into honey and gently toss.
Chicken nuggets: Cooked Chicken (70%), Tapioca Flour, Water, Rice Flour, Cornflour, Vegetable Oil, Cream of Tartar, Sodium Bicarbonate, Xantham Gum, Yeast Extract, Salt, Water. Honey Sauce: 100% Australian Honey, Sesame Seeds.
Made in Australia from local and imported ingredients.
100% Australian Chicken.
Keep frozen at -18°C. Consume within 24 hours of thawing. Manufactured in a facility which processes crustaceans, peanuts, sesame seeds and soy products.