Our banana fritter bites are made with Australian bananas and coated in our special blend gluten free flour which ensures an extra crispy coating. Just one bite and you’ll discover our signature crispy batter with a decadent smooth and creamy banana centre. Serve with your favourite ice cream for the ultimate dessert!

Gluten Free

Wheat Free

Soy Free

Dairy Free

Yeast Free

Egg Free


No Artificial Colours, Flavours or Preservatives

Cooking Instructions:

Oven temperatures may vary and cooking times may need to be adjusted accordingly.

  1. Preheat oven to 250°C. Remove banana fritter bites from packaging.
  2. Line baking tray with aluminium foil and bake banana fritter bites for 15 minutes,turning once.
  3. Allow 2-3 minutes to cool. Serve with your favourite ice cream. Warning: Contents of each bite may remain hot even after cooling.

Once cooked, consume immediately, do not re-store or reheat.

Banana fritter bites [Contains Banana (60%), water, tapioca starch, rice flour, cornstarch (maize), vegetable oil, xanthan gum, mineral salt (500), acidity regulator (336).

Keep frozen, store at -18°C or below. Once thawed, store in refrigerator at below 5°C and use within 24 hours. Manufactured in a facility which processes peanuts, tree nuts, shellfish, soy and sesame seeds.

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